They have gluten free options for bakery items, everyday the selection is different. My daughter has celiac and we go her often to get GF donuts and treats. They usually have a decent selection.
We've special ordered GF pies for the holidays.
They have a GF protocol they follow in the kitchen, but they still have wheat flour on site since it's a bakery. The GF items are all placed in the top shelf of the display case. If requested they'll change gloves, use a separate box and mark it for you.
We're happy to have this option in our town!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent