Review of Sweet! By Good Golly Miss Holly

Learned 3 years ago that my boyfriend had an egg white intolerance, cow’s milk intolerance, and gluten intolerance. Needless to say, he hasn’t had much baked goods since.

I found that Sweets had a gluten free vegan cake and cupcake options and just in time for my boyfriend’s bday! I was even more surprised to find out it was incredibly delicious. My boyfriend even said that it had been so long since he had cake and raved that it tasted amazing and just like the real thing! We all were very happy with it.

We got the chocolate vegan gluten free small cake. The cake was just moist enough and the frosting is exactly like regular frosting. I also bought half a doze of the vegan gluten free cupcakes: 3 chocolate and 3 vanilla. My goodness! They were amazing. The vanilla was moist and nicely textured. It tasted like a combination of a vanilla cupcake and a muffin. Loved it! But the chocolate cupcake was out of this world! Perfect moisture, texture, and taste!

So happy with it! I very much appreciated the gluten free vegan option and it turned out amazing. Only con would be the cost, but I’ll would still head there again for the gluten free vegan cupcakes and cakes.

Also, their regular cakes and cupcakes are amazing too. Been a customer since I went to UCF for college. Loved the discount days 😊

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating
• Reservations recommended