Sweet Chilli

I've worked here for 2 years and can attest that the kitchen is both knowledgeable about and sensitive to dietary concerns. All of my shift meals are made to be gluten free, and believe me--I am not limited in my options.There are also many dishes that are inherently gluten free, if you're more comfortable with something that does not need to have sauces adjusted: Pad Thai, Curries, Param Long Song. But again, if you're craving Drunken Noodle or some other traditionally gluten-containing dish and you mention that you're gluten free or have a gluten allergy, all of our servers are well-educated on the subject and will be willing and able to guide you through what can and cannot be made to fit the bill.

Many gluten free options, almost anything can be made GF except those items deep fried and they are very knowledgeable! Delicious food