Their menu consists of grilled cheese sandwiches and charcuterie boards. I ordered a goat cheese, sour cherry jam and prosciutto sandwich. I made them aware that I had a gluten allergy/celiac and she said they'd grill it separately from other sandwiches. They use locally made gluten free bread too. It was a great sandwich and I didn't have a reaction. All around good experience.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent