Several machines were out of order. All flavors that were working appeared to be GF. Toppings are easy to cross-contaminate as they are self serve and in small bins.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?