The best ice cream experience ever, and it’s 100% gluten free. Fun, delicious, and safe! We went 4 times in one week. We live in the foothills, and it’s a bit of a drive for us, but totally worth it. They have soft-serve, and hard-serve ice cream made from gluten-free oat milk and coconut milk. This is an ice cream shop with tons of options, and “everything is a yes”. He pulled the milk carton out for me to see it was gluten-free without me asking, and then let us sample the flavors. The gluten-free cones are fantastic! I highly recommend the banana split, and summer strawberry sundae as well.
— Yes, the establishment is dedicated gluten-free
— Excellent