Amazing all GF and grain free bakery. They don’t use refined sugar or dairy in their baked goods, but offer dairy for their coffee drinks. The website is pretty good for seeing ingredients ahead of time - they use almond and coconut flours for most things, so if you’re not used to baked goods made with those flours it may take a little getting used to. But as someone who is very used to those, this place is great! My favorites so far have been the S’mores bar and lemon poppyseed muffin. The brownie and linzer cookies were good too. A few tables outside and one table inside to sit.
— Yes, the establishment is dedicated gluten-free