Review of Sweet Life Patisserie

I love the treats here, but I have celiac disease they have gluten-free options. The problem is cross-contamination. I get sick every time if they did 100% gluten-free and then kept them in a different cooler away from the gluten it would be perfect.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent