Review of Sweet Potatoes

Very local spot. Ambiance not a high point. Food splatter on the menus. But the biggest problem was even though items were marked GF, when I asked about cross contamination, the waiter asked the kitchen and came back and said “What exactly is gluten?” So even the cook didn’t know what gf meant. I didn’t get sick because I chose safe foods but I wouldn’t recommend or trust the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average