Just went to the Uptown location for the first time since they opened and the bartender Kayla was so helpful and so kind! Not only did she bring me a GF menu that was clearly laid out but she also double checked prep questions with the kitchen and forewarned me about using the sauces. Got the rib plate with tater salad and tomato n blues salad. All in all, great experience, great meal!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They were very helpful when we told them my husband is Celiac. The manager came out and was extremely helpful and friendly. Their fryer is not dedicated, so we couldn’t get anything fried. However most of the meat was GF. They have chopped pork, pulled chicken, and several GF side dishes. My husband had chopped pork, green beans and pinto beans. The cornbread is gluten free as well. Great service and enough options for a good meal.
— Somewhat
— No gluten-free information on the menu
— Some
— Good