Review of Sweet Radish Bakeshop

By far the best thing about Sweet Radish is that I had no fear of getting sick due to cross contamination. They don't use any flour as this truly is a dedicated gluten free business. The menu offerings are small, but will work well for a light meal or sweet snack.

The breakfast tart was good. The combination of the roasted potatoes, caramelized onions, and cream cheese provided a good balance. None of the ingredients were overpowering and worked well together. The old fashioned chocolate cake is what made the meal. This cake tasted as good as what I remembered a non-GF tasting like. It was light and airy. It was also sweet, yet not too overpowering or bitter.

Celiac friendly?

Yes