It’s a little hard to find, tucked way back in the corner, but it’s definitely worth the trip. They have probably the best commercial gluten-free cake I’ve had, plus some prepackaged breads and goodies. I love that they reuse the domes they cut off when they level the cake to make cake sandwiches with icing in between, and it’s a much cheaper alternative to a full cake for an informal occasion. The baguettes aren’t crispy (at least by afternoon, when we were there) but have good aeration and pleasant taste. Other allergies can be accommodated by request.
— Yes, the establishment is dedicated gluten-free
— Excellent