The chef has several gluten free options on the menu. The kitchen is in full view of the dining. You are welcome to watch the magic! I had gluten free crab cakes! My husband had the chicken roulade made with almond flour. Both meals were delicious. We also had flourless chocolate cake for dessert.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.