While they do not have a marked gluten free menu, the staff are more than willing to help. Both times I have recently gone I alerted the server to my celiac and they both took the time to go talk to the kitchen staff to ensure I had a safe meal. I did not ask but I would assume the have a shared fryer and as it is a southern style restaurant quite a few things are fried. I also did not ask about the bbq sauce they use but the smoked chicken on the Cobb Salad did not have any bbq sauce. For people with celiac the menu could be limiting, especially the appetizers, but there are options and the staff is willing to customize. Food is delicious, wine & cocktail lists are great.