Went here for lunch and had an amazing experience. I mentioned what I was ordering and my celiac to the person at the counter and she immediately went into action. She double and triple checked everything and made sure she source ingredients in ways that avoided cc. When I thank d her for being so thorough, she mentioned she was a manager in training and she was grateful for the experience of how to handle an allergy. She was so careful, and then went on to thank ME! Amazing service and the food was really really good!
— Very
— Most/All
— Excellent
I eat here all the time and have never been sick! Very yummy salads
— Most/All
— Excellent
Amazing salads. I asked an employee about The ingredients in one food item. She quickly took out a binder of ingredients and let me look at anything I wanted.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Only one item on the menu has gluten (breadcrumbs) so much easier than other salad spots to keep cross-contamination free!
Sweetgreen was one of our favorite salad places when we visited the East Coast. Glad they opened in the Bay Area. Ingredients sourced directly from farmers. Mostly gluten-free menu, and can accommodate requests to leave out bread or breadcrumbs. 👍🏽👍🏽
Yes
I’m so glad this place opened! There are only two gluten ingredients and they’re clearly labeled. As of this writing, only one salad has a gluten ingredient. Bread is offered on the side, so just say no. The salads are fresh and delicious and the service is friendly. If you like salads and light meals, give it a try. Highly recommended! The only caveat is that it gets super crowded from 12-1. It can be frustrating to get a table. Yelp is reporting issues with to go orders, but I’ve only eaten in the restaurant and haven’t had any complaints in four visits. If you can get there at 11:45 or 1:00, you’ll be good to go. They also have an app that makes it easy to order to go. They don’t take cash, just credit.
Yes
Good salads, everything is gf except bread and toasted onions. Tell them you are celiac and they will be careful!
— Very
— No gluten-free information on the menu
— Most/All
— Good
I’ve come here pretty often recently and haven’t been glutened! Most of their menu is gluten free and items that do have gluten are clearly marked with a “G” and can be modified to be gluten free. The only items that contain gluten currently is the side of bread, bread crumb topping, and possibly the fried onions depending on the brand they are currently using. All the glutinous items are at the end of the assembly line so there is a low risk of cross contamination (at least for the things at the beginning of the assembly line). They are very good about glove changes and washing hands. I get the crispy rice bowl mostly but their salmon bowl is also super tasty.
— Somewhat
— Most/All
— Good
Staff to extra care to make sure that the food I got was completely allergen free (I have multiple in addition to a severe wheat/gluten one)
— Very
— Some
— Good
Easy choice for gf needs. Btw if it's labeled G it HAS gluten vs what some may expect that if it's labeled G it's gluten free. I almost ordered focaccia thinking it was gf until my husband pointed out that it was G for has gluten.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Right near the University of Texas campus and serves delicious bowls! They also have sandwiches but no GF bread. GF things are labeled on the menu. They also note calories and grams of protein. This is a counter service place, no waiter.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent