Review of sweetgreen

I explained to the person behind the counter I was celiac and asked what was gluten free. There was a bit of a language barrier and she did not understand the question. I asked a different staff member who also did not understand. The third staff member understood and I asked her what the “G” listed next to the menu items meant. Was it gluten free or did it have gluten. She didn’t know. Finally a manager came out and I asked her. She said it meant that item had gluten. I asked what my options were. She said,”I cannot guarantee there is no cross contamination here. I just can’t”. I unfortunately went someplace else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor