Their menu was labeled with gf items, so I ordered one of them. Each of the assembly ingredients had its own scoop or utensil. I felt well after eating here. My rating is a 4 because nothing really blew my mind about it, but it was a safe choice for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Best food. Seriously. And I felt so safe eating from there.
— Very
— Most/All
— Excellent
Staff was accommodating and cautious with salad prep. The salads are yummy. As with most chains, working with staff as they prep the food step by step is important. Two visits and did not experience any symptoms.
Yes
Great salads! Menu clearly marked as to which items are gluten free.
Yes
Yummy salads! Very safe for fellow celiacs. Everything on their menu is labeled and the salads are super fresh!
— Very
— Most/All
— Excellent
Food is so delicious, but I've gotten sick several times from eating here. Their sourdough bread can easily contaminate all the cheese and crunchy toppings because the bread is located behind them and passes directly over them. The goat cheese and quinoa have both really messed me up, but if I avoid them I seem to be fine.
— Not very
— Most/All
— Excellent
Healthy and very clear in what is glutenfree and what's not. And very, very delicious! Enjoyed eating in several Sweet Green restaurants throughout Boston
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent, fresh and affordable priced food!
Food was good. It had been awhile since I’d been to a sweet green and they have added crispy glutinous onions to the hot chicken bowl I like, so I ordered in person. Got the bowl without the onions or the optional bread they always offer. All of their proteins and sauces are still gluten free. The workspace was a bit of a mess so cross contamination could be an issue, but there are so few gluten items on the menu I took the chance.
— Somewhat
— Most/All
— Excellent