This small restaurant is very good! The menu changes each day - they have a couple options for “main”/filling (on our visit, they had a pineapple chicken and a mango curry), which they either put on a plate with rice and a salad, or construct a burrito (for gluten eaters). They have a bunch of cakes, with a couple plastic-wrap covered GF cakes (I got the chocolate mmm). They have local juices, coffees etc. and cute tables with purple cloths to eat at out back in the shade. A lovely place. Celia is super nice too and very knowledgeable. Try it!
— Very
— Some
— Excellent