Review of Sweetwater Harvest Kitchen

Simply amazing experiences. Wife is celiac, so we tried this place our first evening, and ended up going four times in the five days we visited Santa Fe.

We tried the hunter’s chicken, kimchi fried rice with shrimp, salmon donburi, Korean glass noodle with cauliflower rice and shrimp, bison burger and Chile relleno. All were world-class. (And we’ve traveled the world, so we really mean this.)

For appetizers, turkey tortilla soup and drunken shrimp were yum.

For breakfast, pumpkin pancakes and paleo burrito were awesome.

For dessert, carrot cake, mixed berry pie and banana cream pie were all delicious.

All of this food - and absolutely no problems at all afterwards for my wife.

We enjoyed a chat with co-owner Les Samuel, who explained about their shift to dedicated gluten free. Also, call out to our frequent server Angel, who was a pro.

Bravo to this delicious and professional restaurant.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Reservations recommended