Can't say enough good things. Everything is GF and delicious. The co-owner, Les, was absolutely wonderful and visited our table to offer recommendations and talk all night. We had the drunken shrimp appetizer. For Entrees the yuca crust pesto Flatbread, thai glass noodle stir fry, and Chilie Rellenos -- all amazing. The best carrot cake I've ever had (not too sweet, but just right), and chocolate mousse from avocados (which you can't taste!). Simply wonderful and I wish we had one in Minneapolis.
— Yes, the establishment is dedicated gluten-free
— Excellent