I had so much fun dining here and the food was great! 90% of their menu is gluten free or can be made gluten free. They even have a gluten free crab cake! When I asked the server to ask the chef etc. to change gloves/wash hands before handling my food, she informed me that she has to fill out a very specific allergy form whenever someone has a food allergy, and that the kitchen gets informed immediately and knows the drill. How awesome is that?! I had the shrimp cocktail, oysters with cocktail sauce, the filet mignon, the double stuffed potato, the roasted mushrooms with no sauce, and the creme brulee with no oats. All of it was delicious and I didn’t get sick!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent