The menu changes frequently, but there’s always a good amount of options that are naturally GF or can be easily altered, including appetizers, entrees, and GF pizzas/flatbreads. They are able to take allergen precautions in the kitchen, and have gluten free crackers for their cheese boards and sometimes buns for sliders etc. and the wines and vibes are great.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent