Review of Syrup

Be VERY careful with what you order here. They have a pretty darn extensive GF menu. However, they aren’t doing anything right when it comes to gluten-free. If you just want to eat sans gluten as a trend, or a fad – cool, then go here and have amazing food. However, if you are sensitive, you need to question their kitchen practices. I was excited to see about the pancakes, they sounded amazing. But I was more excited when I saw the english muffins because I’m a sucker for breakfast sandwiches. And then I made a mistake – I asked them how it was prepared.

They toast the muffins in the same toaster as gluten bread.

They make the waffles in the same waffle maker as the gluten waffles.

They make the pancakes on the same griddle as the gluten ones.

Be very very careful here if you are a celiac! Stick to eggs and have them make your pancakes in a separate pan. Tell them to be very very careful.