Review of Syrup

I ordered the "classic" bacon and egg breakfast with a GF pancake and clearly stated that I have Celiac Disease. The waitress acted like she didn't really care. From the texture of the pancake served I am fairly sure it was constructed of GF materials, but I had a reaction within an hour after eating there. Seems there must be a lot of cross contamination in the kitchen and the menu does clearly state that the establishment will not guarantee its gluten free items.

Fine if you're on a GF diet for non-medical health reasons - AVOID if you have Celiac's.

Celiac friendly?

No