After being seated, Server informed us that while they have gluten free pancake and waffle batters, the whole kitchen area is ‘covered in a cloud of flour’. We did not eat there. Eat at your own risk.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?