Manager said a lot can be GF. I successfully ate cheese enchiladas with corn tortillas charro beans and rice, tomatillo sauce. Chips are fried in oil that is contaminated.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How would you rate the taste and quality of the gluten-free food you tried?