The crepe batter is rice flour. It is advertised as gluten free and tested gluten-free using my Nima sensor. When I asked which ingredients have gluten, the staff looked it up: custard, pokki, chocolate pearls, teriyaki, and short ribs. I ordered the smoked salmon crepe. Will definitely go back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good