Table 34

Someone called ahead and spoke to a chef who said there were GF options. When we got there, there didn’t appear to be much awareness of what was safe or not. Ordered French onion soup without any crostini, they accommodated but I still saw a bit. No markings of GF on menu. Had a sandwich without bread that worked. Shared fryer so didn’t try the fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent