Certified Gluten-Free by MenuTrinfo
No longer in Fayetteville. Moved to Bentonville.
Upscale Mexican bistro with a higher-end bar. Their gluten-free menu is limited, but it is certified celiac-approved. If cross-contamination is a less severe issue, many menu items do not include wheat or gluten, but they are fried in the same fryers or prepared in the same areas as gluten-containing items, and some cross-contamination will occur.
It says here it's gluten free certified but on the menu it is clearly stated it is not. They do have gluten free options if you like seafood. I went thinking I was going to have a nice safe meal. I had a starter salad. The waiter wasn't helpful at all.
Quite good meal. Waitress was great but wasn't super knowledgable about gluten free options - she went to the kitchen to be sure. Cocktails were fantastic. No gluten free chips (shared frier). Mahi mahi in tacos was disappointing and tasteless, but rice and beans were fantastic. Husband raved about surfer burrito; mom loved salmon salad and stepdad loved his very big, juicy burger! Lots of options so it's easy to please everyone. Like the exposed brick walls and ambiance, but it's REALLY loud and was hard for the parents to hear us. If I were rating on a normal site I'd say 4 stars, but for celiac-friendliness I give it 5.