Ii ordered chicken tacos and asked the waitress to notify the kitchen that I have a gluten allergy. She agreed and said I would be good with my selection. Before I ended my meal, I got sick with the tell-tale signs of gluten contamination. I suspect the corn tortillas were fried in a fryer with other things and they gave me pintos which often these have gluten in them. Extremely sick and disappointed...will never eat here again.
— Not at all
— Gluten-free items are marked on the main menu
Some good choices on the gf menu but no dedicated fryer for the fries. I ordered a burger on gf bun & cole slaw. I asked the waitress if they cook the burgers in an area without cross contamination & she reassured me they did. I enjoyed my lunch!!
I had the shrimp and chorizo street tacos and the chicken enchiladas. Both were very good. I have celiac and did not get sick. A previous post said the French fries are GF. They are not GF because they are fried in a fryer shared with gluten containing foods. Chips are also fried in same fryer. Anything fried is not safe for celiacs.
I only give this three stars because it says on the GF menu that the chips (and salsa) are gluten free but then there is a disclaimer that says the same oil used for GF items is used for gluten items thus creating cross contamination. The chips here are made daily in the same oil as gluten items. Please be aware if this. Otherwise the chicken enchiladas are very good.
Now that they have gluten-free bread, I can go there and have a delicious turkey club sandwich! Their chicken enchiladas are outstanding! And those five dollar margaritas are quite nice. The french fries are also gluten-free. Makes me feel like a normal diner when I'm there now.