Mediterranean restaurant in Hell’s Kitchen. Not gf - in fact their bread is a specialty, but I had a great meal there with no problems. Staff was very helpful and checked everything with the chef - they even came back and told us one of the dishes wouldn’t be safe after all so we had the opportunity to switch to something else. Delicious food and good experience!

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.