Ask for James. He is the manager and his daughter has Celiac, so he is very knowledgeable. The staff is well trained on what can be made gluten free. We’re having brunch here every day of our stay it’s that good. The brisket Benedict modified with no biscuit sub hash browns is to die for!!
I explained to the server that I have celiac and ordered my breakfast. It came out with bread on top. I sent it back. The second plate came out and it had hashbrowns on it. Hashbrowns are unsafe because the restaurant has a non gf fryer. Had to send it back again. I would not eat here again.