good
No
Taco Bell does not have a gluten free menu, but they do have an allergen guide on their website. Please speak to the person taking your order regarding potential cross-contact risks.
They have very few gluten free options like hard tacos and rice and beens. But the food is all crossed contaminated and they don’t know how to keep everything separate. When made aware of the food allergy they changed their gloves and sanitize the food station but the ingredients are all contaminated because I still got sick. I know if I didn’t walk in and went through drive through they wouldn’t have changed their gloves or wipe down the station.
— Not at all
— No gluten-free information on the menu
— Good
The Doritos locos tacos are delicious, and they are good about changing gloves. Workers do not know what wheat is, or what flour is made of. They said none of the menu items contained wheat. Which is far from accurate. Cross contamination is a high possibility. Hands and face swelled within an hour of eating and gut issues later in the day.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Hubby forgot Fire Sauce is the not GF. He was sick for a week. Putting this review to remind others.
— Not very
— Not Much
— Good
I got a steak power bowl and didn’t have any kind of reaction!!
— Somewhat
— Some
— Excellent
I spoke to the gentleman preparing my food and explained that I had celiac disease and the importance of not cross contamination for me. I carefully chose what I was eating. I started itching an hour after eating there and started bloating a few hours after. Woke up at midnight with severe cramping and indigestion.
— Gluten-free items are marked on the main menu