Taco Bell
$ • Fast Food Restaurant
Most Recent Reviews
Taco Bell actually has gluten free hardshell tacos, their regular BEEF tacos, tacos supreme, and Doritos locos tacos. What you CANT eat there is ANY other meats, no chicken, no steak. And you can’t eat their NACHO cheese but you can substitute “3 cheese blend” or cheddar cheese on any nachos. Nothing else can be eaten here except drinks. If you order any other foods ask them to bag them separately. The food prep area surprisingly has little to no cross contamination, but their wrappers are very loose and foods can commingle in a bag.
Notes
Taco Bell does not have a gluten free menu, but they do have an allergen guide on their website. Please speak to the person taking your order regarding potential cross-contact risks.
Photos
Reviews of this Chain
I usually get the chicken cantina bowl with no problems
I have a gluten intolerance. The crunchy tacos (regular or Dorito) are gluten free (regular or supreme). Though the chips don’t say GF, they don’t contain any wheat ingredients.
The Cantina chicken taco is rated GF on their app as well as the crunchy tacos and the hot sauces. Not sure if Taco Bell is celiac friendly, but the chicken taco was to die for!!
I let the person taking my order of a gluten allergy and they made sure to let the person preparing the food to change gloves and minimize cross contamination. She assured me that the corn taco shells for the crunchy tacos are packaged separately and are kept separately in the heating box.
Also, when the workers that prepped the food handed it to me, they made sure to tell me that they were careful and that they placed the crunchy tacos in a separate bag from the rest of the order.
So far, I’ve had the regular crunchy tacos, the taco supremes, the pintos n cheese with tortilla chips and I haven’t had any reactions but then I play it safe and ask the staff to switch out their gloves.
