Taco Bell does not have a gluten free menu, but they do have an allergen guide on their website. Please speak to the person taking your order regarding potential cross-contact risks.
I let the person taking my order of a gluten allergy and they made sure to let the person preparing the food to change gloves and minimize cross contamination. She assured me that the corn taco shells for the crunchy tacos are packaged separately and are kept separately in the heating box.
Also, when the workers that prepped the food handed it to me, they made sure to tell me that they were careful and that they placed the crunchy tacos in a separate bag from the rest of the order.
So far, I’ve had the regular crunchy tacos, the taco supremes, the pintos n cheese with tortilla chips and I haven’t had any reactions but then I play it safe and ask the staff to switch out their gloves.
They have very few gluten free options like hard tacos and rice and beens. But the food is all crossed contaminated and they don’t know how to keep everything separate. When made aware of the food allergy they changed their gloves and sanitize the food station but the ingredients are all contaminated because I still got sick. I know if I didn’t walk in and went through drive through they wouldn’t have changed their gloves or wipe down the station.