Cashier was a little confused about gluten free items and said she didn’t think any of their food items were gluten free and then she said she wasn’t sure about gluten. However, I got carnitas on corn shells and didn’t get sick! Chips, salsa, and beans and rice were all safe. Delicious food!
With two celiacs and one wheat allergy in the family we eat here often and have never had any issues. The entire menu is Gluten Free, except for their flour tortillas.
Ida’s Michoacana, which is connected to Taco Dale and operated by the same staff, though is a little less certain. We’ve not eaten there since being diagnosed celiac and have not investigated their options.