Taco Del Mar
$ • Quick Service Restaurant
Most Recent Reviews
Food is good. They will take steps to avoid cross contamination. Love the shredded beef tacos and refried beans
This location is great! They are trained well, chips are gluten free, they pull a new bag for anyone that orders gf. They lay down foil before steaming the corn tortillas.
I had one of the best experiences here. The staff was well trained and understood cross contamination. I had the pleasure of talking with the owner who has a daughter that has to be gluten free as well. She personally walked me through the menu and made sure I was comfortable with the process! I am extremely sensitive and I did not get sick!
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More Reviews
They are great. The managers daughter has celiac so he has trained his employees well. They change gloves and lay foil down before steaming your tortilla. They have soft corn tortillas and you can have almost everything they offer (other than the brownies by the register).
This location is amazing. the owner had a child who has to be gluten free. She went over the entire menu with me. our go to place for lunch!
i love love love this place. When you tell them celiac they know what to do. never x contamination. they are so educated. Its an awesome experience.
Very knowledgable and friendly. I never get sick here.
We go to this location all the time. They are very knowledgeable and take many extra precautions without even asking them. Friendly and fabulous place!
Reviews of this Chain
Had a wonderful, gluten free meal! Staff was knowledgeable and used precautions. They were able to accommodate a member of our part who is both gluten free and vegan.
Food was good and the restaurant was exceptionally clean.
Plan on coming back to eat in the future.
This place was SO knowledgeable! We told them we had an allergy and asked what we could eat and they literally took it from there! They changed their gloves, used separate utensils, even had separate areas for our food. We were so grateful that we didn’t have to be nervous to eat there. The food was great and we had lots of options!
Employees explained and took precautions of washing hands, opening a new bag of chips and having separate set up for the food. 8 yr old daughter with celiac was very excited to have nachos. Lots of other options too. Nothing marked gluten free but all questions answered well. Seating area very large, open, bright and clean!
Had a burrito bowl but noticed that servers were smearing sour cream, guacamole and beans on flour tortillas and then putting the spoon back into the container, so LOTS of cross contamination. They did wash hands and change gloves.
Server was great and knowledgeable. All items GF except shrimp and flour tortillas.
