Must have gotten the wrong server, he didn’t understand what gluten was I should’ve left but didn’t. I explained everything to him, he talked to the kitchen, and I ordered. Got very sick!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?