Taco John's

Tolerate a hard taco ok. Tortilla chips are not gf though.

Celiac friendly?

Yes

Fast food. Had six pack hard tacos and a pound of potato oles. Celiac - did not get glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

After looking at their gluten friendly options, I found I could confidently order: Hard shell chicken tacos (beef has gluten seasoning), potato oles (gluten free, but need to check if fryer is separate from fried chicken).

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Their allergen chart shows wheat for all their taco products. Their corn taco shells likely have a wheat binder. Chips (& cheese), condiments, and drinks are the only exceptions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

The only gluten free items are refried beans, side salad, and chips. The fries and tots are gluten free but fried with gluten items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

On their corporate website they have an allergy list. Ironically the hardshell Taco corn shells have gluten but the nacho chips and potato oles do not. Adding this info since we were looking for it and couldn't find it. There are safe foods from an ingredient list standpoint but cross contamination may likely be an issue.