Review of TacoLu

The waitress or waiter will have the most info about their food, we called ahead but the kids who man the phones don’t know nearly as well as they do. Told almost anything on menu can be made GF. Brisket won’t work cause braised in beer. Bang bang shrimp won’t work but can sub blackened or grilled shrimp. No dedicated fryer. Was told breaded foods can fall into same oil as chips. But have GF tostada chips, and good salsa. Nachos made with the GF chips. Corn tortilla warmed in a separate place from other foods. Indoor and outdoor seating. Desserts like vanilla ice cream and flan. Carne asada was terrific. Nachos were ginormous. Beans and rice below average.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent