Review of Taco Mama

I’ve eaten here several times and the food is delicious! However I usually get an upset stomach the next day, but not contamination sick as far as I can tell. I’m not sure what it is that makes me sick, whether gluten or maybe just another ingredient? My non celiac friends have also noticed an upset stomach after eating their too, so makes me think maybe it’s something else that gets us. It could be cross contamination, but I don’t think so. Staff is VERY knowledgeable about what is GF and what isn’t and accommodating in subbing out things to make it GF. This is the first place I’ve been able to get a quesadilla since my celiac dx years ago(on corn tortillas). The food and service are so good, I keep coming back despite the upset tummy next day. It’s my understanding that the chips and queso are safe. They offer corn tortillas for tacos and quesadillas. Most meats are GF except a few of the meats like the shredded chicken due to seasoning. Their queso is my favorite!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent