Welcoming, family-run business offering a wide variety of from-scratch dishes -- street-style tacos, burritos, enchiladas, quesadillas, tortas, sopes, huaraches, chilaquiles and more. Incredibly fresh, handmade corn tortillas that are griddled, not deep fried -- absolutely delicious! Although not a dedicated gf restaurant, staff was knowledgeable, sharing that most of the menu is or can be gluten free. I was warned to avoid the rice as well as expected gluten items, like flour tortillas and the tres leches cake. Lots of taco options, though, from traditional meats to shrimp, chorizo, lengua, cabeza and other fillings. Dine-in or take-out, with local delivery. We'll be back!
— Very
— Most/All
— Excellent