Review of Taco Time

G R O S S owner of this Franchise location hires the filthiest of people. They don't wear hair nets on long hair or beards, ewwwww. I seen one guy stroking his beard while preparing food, with no gloves. One persons apron had dried up layers of old food stains, and he kept sniffling his nose to stop the mucous from running out. Another kept scratching his head while taking orders, then looking into the bags dumping all his head lice onto the food. If they wear gloves, they keep the same gloves on throughout the day, touching everything, then putting on the food. Don't trust they are not spitting on the food or snorting bugars on your tater tots. One former employee told me they all take turns hockin' loogies into the chicken chili soup, when they're pissed of at the Manager, which is everyday. Don't get food at this place, you'll get food poisoning from all the bacteria. I wouldn't doubt there's fecal matter in the refried beans.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Dog friendly
• Good selection of healthy options