My wife and I eat here often. All of their chips, meats, rice, and beans have never been an issue for her (she is the gluten free one, not celiac). However, if you are celiac, you may ask them to wipe down the countertop because flour tortillas may hit it from time to time (mostly, ever piece of food sits on foil or the bowl your food goes in). There hard shelled corn and soft shelled corn tacos seem to be safe as well. Sergio (the owner) and his team are very kind and know exactly what’s in their food. FAVORITE RESTAURANT IN GREENCASTLE, INDIANA!!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent