Tacoland

The staff doesn’t have much knowledge on gluten allergies. I informed them of my sensitivity before I ordered (a steak bowl), my food came out with chips that weren’t gluten free. The food was really(!!!) good but there’s definitely cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent