Tacolicious

Called ahead. Not safe for celiac.

Celiac friendly?

No

The website stated that all restaurants but one had a dedicated fryer, however this location opened after that was written. No dedicated fryer. However, the waitress was well informed of gf options. What she didn't know, she asked the chef. We couldn't get the braised goat because they added beer to the braise. But there was enough option that we had a great lunch. It's a little pricey, but great for a fun day out.

Celiac friendly?

Yes

The majority of the menu is GF and they have a dedicated GF fryer! Staff is very knowledgeable and makes note of celiac when we order.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating

For years, I’ve never been able to eat at Tacolicious due to cross contamination. They have updated protocols! I would like to check in with Restaurants and see if anything’s changed. This is one of them. The staff proactively told me their process, changed gloves, space. They brought my tortilla in foil, and ingredients separate, clear they cooked separately. Confirmed chips are the only item in fryers so chips are celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had the quinoa chingona bowl. Most of the menu was gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating

Really good tacos.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent food. Knowledgeable staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering