Called ahead. Not safe for celiac.
No
The website stated that all restaurants but one had a dedicated fryer, however this location opened after that was written. No dedicated fryer. However, the waitress was well informed of gf options. What she didn't know, she asked the chef. We couldn't get the braised goat because they added beer to the braise. But there was enough option that we had a great lunch. It's a little pricey, but great for a fun day out.
Yes
Staff were very knowledgeable about celiac disease. Told us to avoid anything made in the shared fryer, but almost everything else was gluten free and the tacos were INSANELY delicious! Will be back every time we are nearby!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Server knew they had a dedicated frier and could fully accommodate for celiac. Loved the pork tacos!
— Somewhat
— Most/All
— Excellent
The majority of the menu is GF and they have a dedicated GF fryer! Staff is very knowledgeable and makes note of celiac when we order.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
For years, I’ve never been able to eat at Tacolicious due to cross contamination. They have updated protocols! I would like to check in with Restaurants and see if anything’s changed. This is one of them. The staff proactively told me their process, changed gloves, space. They brought my tortilla in foil, and ingredients separate, clear they cooked separately. Confirmed chips are the only item in fryers so chips are celiac safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had the quinoa chingona bowl. Most of the menu was gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent