I live nearby and eat here frequently, without even mentioning precautions usually. I just stay away from the chips/fried stuff, and stick with simple things that make it easy to keep safe (carne asada is my fave!). I am super sensitive and have been eating here since they opened - have not gotten sick once, but I do sometimes end up a little bloated (which is common for shared kitchens even with precautions, for me).
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent