Tacomida
$$ • Restaurant
Most Recent Reviews
Overall, this is one of the only places at which I feel safe dining or ordering takeout. The team is incredibly friendly, knowledgeable, and take great care to ensure my meal is safe for me. On top of that, EVERYTHING I’ve had (even before my celiac diagnosis) is AMAZING.
Team members are knowledgeable about what items do and do not contain gluten. They will prepare gluten free items separately on a cleaned surface when asked. Most items on the menu are gluten free by nature. They do not have a separate fryer, but this does not impact a majority of the menu. The team takes care to ensure that those with allergies are able to have a safe meal.
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Tips
The team members are knowledgeable, let them know you need something gluten free and they’ll steer you away from unsafe options and will accommodate however they can.
The only tacos that are not GF are: Baja Fish taco (battered), Ribeye taco (soy sauce), Mushroom taco (soy sauce), and Duck taco (hoisin sauce not GF).
