Although it's a bummer to have to skip the chips, their entrees more than make up for it; a conversation with your waitperson (or the manager, if need be) will guide you through the menu. I've had success with the bacon-wrapped jalapenos (sans sauce), enchiladas divorciados (unfortunately their mole is not GF), and a number of their tacos.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent