Review of Tacos & Tequila Restaurant and Cantina

No GF menu but very accommodating. Newer restaurant - they were willing to make me GF chips in a separate fryer because they weren’t that busy. Owner Luis is thinking about cooking all the chips in a dedicated fryer full time. The more feedback he gets for that, the better chance! He was also willing to make any fried dish in that fryer too - for example flautas made with corn tortillas. Most of the menu he said is GF and they understand protocols. I had the steak fajitas and they were excellent. The chips and salsa were very good (personally I love chunky salsa more) but I was so happy just to have chips!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies